Paleo turkey shepherd’s pie topped with carrot and cauliflower mash with Rehaam – View on Path.
Paleo turkey shepherd’s pie topped with carrot and cauliflower mash with Rehaam – View on Path.
Spinach frittata with smoked salmon and carrot ginger soup with Rehaam – View on Path.
Turkey spinach meatballs in a hearty pomodoro sauce over zucchini noodles. with Rehaam – View on Path.
Thai-style coconut shrimp noodles with Rehaam – View on Path.
The newest addition to my Vibram collection: the EL-X – View on Path.
Paleo gumbo made with turkey andouille sausage, chicken thighs and shrimp. Thickened with a nut-flour roux and okra. with Rehaam – View on Path.
Slow-cooked salmon with a watermelon mint salsa. with Rehaam – View on Path.
Paleo sushi made with cauliflower rice with salmon sashimi and a side of Asian slaw. Nom! with Rehaam – View on Path.
Moroccan duck tagine with apricots and a side of saffron cauliflower rice. Recipe will be up soon on www.steakandsass.com with Rehaam – View on Path.
Almonds, hazelnuts, walnuts, pecans and some raw cashews for a little snack. – View on Path.
Crispy salami and sunny-side-up eggs for breakfast. with Rehaam – View on Path.
Detox breakfast after a week of terrible eating at work: scrambled eggs with spinach and bell peppers with sides of asparagus, tomatoes and a veggie smoothie made up of cucumbers, spinach and ginger. with Rehaam – View on Path.
Asian poached chicken salad with cashew dressing made by @Rehaam.
Simple Egyptian-style fish with tahini salad made by @Rehaam.
Paleo pancakes drizzled with 100% pure organic maple syrup. with Rehaam – View on Path.